Let’s Go out for Breakfast
This is an invitation that is not so common in the West, but in the East it is quite normal.
In Malaysia there is an eating-out culture – for all meals, including breakfast. And the ‘out’ can be quite literal. Because of Malaysia’s tropical climate, eating al fresco is a norm all year round. And the choice of breakfast menu is also very wide.
There are other sorts of roti too. My favorite is roti telor, which is simply roti canai containing egg. And there are several others, including roti pisang which is roti cooked with banana – and, yes, you have curry with that too. It’s an interesting taste experience!
Teh Tarik, the standard drink to have with roti canai, or any of its variants, is a treat of its own. Made with tea dust and condensed milk, and brewed in a way that has to be seen to be believed, it is a fine complement to roti canai.
When you take your winterover in Malaysia under the Termstay program, you will have the chance not only to taste this essentially Malaysian breakfast, but also – if you like – to learn how to cook it. Breakfast at home will never be the same again!
Bob
When you take your winterover in Malaysia under the Termstay program, you will have the chance not only to taste this essentially Malaysian breakfast, but also – if you like – to learn how to cook it. Breakfast at home will never be the same again!
Bob
A Penang street hawker stall - typical source for a great Malaysian breakfast, and for the whole day long as well. |
Eating out at night is also very popular, sometimes accompanied with live telecast of sports events. |
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